We explore how oesophageal cancer affects different areas of the world and look at the reasons behind climbing rates of this disease.
There’s no clear link from studies in humans to show that acrylamide in cooked foods like toast and potatoes causes cancer.
We all make New Year’s resolutions to feel healthier, so how can science help us make them stick?
To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now.
The third of our Grand Challenge topics asks: can we prevent cancer by studying ‘scars’ in its DNA?
In our latest Google Hangout on Air, in partnership with Science on Google+, we focused on the recent headlines about processed meat and cancer risk.