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Bacon, salami and sausages: how does processed meat cause cancer and how much matters?

How does bacon cause cancer? New research shows that moderate processed and red meat eating increases bowel cancer risk.

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Aspartame and artificial sweeteners – helping or hindering weight loss?

There’s no convincing evidence that artificial sweeteners increase cancer risk. But can they help weight loss? We take a look at the latest research.

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Our milestones: Europe’s search for an anti-cancer diet

This entry is part 30 of 30 in the series Our milestones

The results from the European EPIC have shaped our understanding of diet and cancer.

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New calculations confirm lifestyle changes could prevent 4 in 10 cancer cases

Our new research shows that more than 135,000 cases of cancer could be prevented in the UK each year largely through lifestyle changes.

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10 health hacks to help cut cancer risk

We asked people to share tips and tricks to make being healthy a bit easier. Each of these hacks are linked to lifestyle changes that cut could cancer risk.

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New Year’s resolutions 2018: Can you nudge your way to a new you?

Understanding the science behind why we make certain decisions can help make your 2018 healthy resolutions stick.

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2017 cancer research highlights: a patient’s pick

Patients are at the heart of what we do, so we asked a pancreatic cancer survivor to pick the 2017 cancer research highlights that matter to him.

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News digest – Brexit, viral treatments, alcohol, and… prostate cancer screening?

In this week’s cancer news there’s Brexit plans, viruses being used as treatments, and disagreements over screening for prostate cancer.

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Wholegrains and bowel cancer – what you need to know

Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report.

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Sugar and cancer – what you need to know

We tackle the myth that sugar ‘feeds’ cancer cells, and explore how the amount of sugar in our diets is cause for concern due to obesity.

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