Category: Science blog January 14, 2019
The results from the European EPIC have shaped our understanding of diet and cancer.
Category: Science blog March 23, 2018
Our new research shows that more than 135,000 cases of cancer could be prevented in the UK each year largely through lifestyle changes.
Category: Science blog February 16, 2018
We asked people to share tips and tricks to make being healthy a bit easier. Each of these hacks are linked to lifestyle changes that cut could cancer risk.
Category: Science blog January 1, 2018
Understanding the science behind why we make certain decisions can help make your 2018 healthy resolutions stick.
Category: Science blog December 20, 2017
Patients are at the heart of what we do, so we asked a pancreatic cancer survivor to pick the 2017 cancer research highlights that matter to him.
Category: Science blog September 9, 2017
In this week’s cancer news there’s Brexit plans, viruses being used as treatments, and disagreements over screening for prostate cancer.
Category: Science blog September 8, 2017
Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report.
Category: Science blog May 15, 2017
We tackle the myth that sugar ‘feeds’ cancer cells, and explore how the amount of sugar in our diets is cause for concern due to obesity.
Category: Science blog February 15, 2017
In the last of our World Cancer Day series, we explore how oesophageal cancer affects different areas of the world, and look at the reasons behind climbing rates of this disease.
Category: Science blog January 23, 2017
There’s no clear link from studies in humans to show that acrylamide in cooked foods like toast and potatoes causes cancer.