For almost all skin cancers, the environmental carcinogen is sunlight, according to Professor Richard Marais. Here’s how scientists uncovered the link.
With more women dying from lung cancer than ever before, we need to better understand the links between gender and health.
How does bacon cause cancer? New research shows that moderate processed and red meat eating increases bowel cancer risk.
There’s no convincing evidence that artificial sweeteners increase cancer risk. But can they help weight loss? We take a look at the latest research.
We answer 5 common questions about heated tobacco products, from what’s in them and if they’re safe to whether they can help someone quit smoking.
The results from the European EPIC have shaped our understanding of diet and cancer.
We don’t always know why never-smokers develop lung cancer, but the data suggests that genetics play a role, as well as environmental or occupational exposures.
The world’s largest tobacco company launched a campaign to encourage people to quit smoking. But if they wanted that to happen, they’d stop making cigarettes.
New figures suggest that obesity could top smoking as the biggest preventable cause of cancer in women by 2043. Here’s how we calculated them.