For almost all skin cancers, the environmental carcinogen is sunlight, according to Professor Richard Marais. Here’s how scientists uncovered the link.
With more women dying from lung cancer than ever before, we need to better understand the links between gender and health.
Bowel cancer rates are increasing in adults aged between 20 and 50, according to data from 2 big studies published this week. But what’s behind the increase?
Older patients with advanced oesophageal and stomach cancers might benefit from low dose treatment, according to our unpublished clinical trial results.
How does bacon cause cancer? New research shows that moderate processed and red meat eating increases bowel cancer risk.
Hot drinks have hit headlines today, with new research sparking claims that hot tea ‘doubles the risk of oesophageal cancer’. But how hot is hot? And are the headlines anything to worry about?
There’s no convincing evidence that artificial sweeteners increase cancer risk. But can they help weight loss? We take a look at the latest research.
We answer 5 common questions about heated tobacco products, from what’s in them and if they’re safe to whether they can help someone quit smoking.
Cervical cancer rates are predicted to fall following the introduction of HPV primary screening this year.
Three new teams funded through our Grand Challenge are about to embark on research projects focusing on the microbiome, faulty genes and chronic inflammation.