Topic: Causes of cancer

Hot drinks have hit headlines today, with new research sparking claims that hot tea ‘doubles the risk of oesophageal cancer’. But how hot is hot? And are the headlines anything to worry about?

There’s no convincing evidence that artificial sweeteners increase cancer risk. But can they help weight loss? We take a look at the latest research.

We answer 5 common questions about heated tobacco products, from what’s in them and if they’re safe to whether they can help someone quit smoking.

Cervical cancer rates are predicted to fall following the introduction of HPV primary screening this year.

Three new teams funded through our Grand Challenge are about to embark on research projects focusing on the microbiome, faulty genes and chronic inflammation.

The results from the European EPIC have shaped our understanding of diet and cancer.

We don’t always know why never-smokers develop lung cancer, but the data suggests that genetics play a role, as well as environmental or occupational exposures.

US researchers have released a report linking high doses of the radiation given off by mobile phones to increased risk of heart tumours in male rats.

The world’s largest tobacco company launched a campaign to encourage people to quit smoking. But if they wanted that to happen, they’d stop making cigarettes.

The time it takes for cancer to develop will vary from tumour to tumour. But on the whole, it’s slower than you might expect.