Anh Hoang Le, a PhD student at the Cancer Research UK Beatson Institute in Glasgow, studies two proteins that we know curiously little about: CYRI-A and CYRI-B.
Meet our three new international teams of scientists that have been awarded £18 million to revolutionise brain tumour research.
We look at the research made possible by people who donate their bodies after their death, including helping scientists understand how advanced cancers spread.
Bowel cancer rates are increasing in adults aged between 20 and 50, according to data from 2 big studies published this week. But what’s behind the increase?
Changing clinical research training could make this career path more flexible, and help retain female scientists. We speak to a researcher for their take.
Hyperbaric oxygen therapy has been used for years to prevent a side effect of head and neck cancer treatment called osteoradionecrosis. But does it work?
How does bacon cause cancer? New research shows that moderate processed and red meat eating increases bowel cancer risk.
Our international team of scientists are tackling a fundamental question about how cancer develops: why do some gene faults only cause cancer in certain organs?
Inflammation can prevent infections and helps repair injuries. But for people with long-term inflammatory conditions, it can sometimes lead to cancer.