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Bowel cancer rates are rising in young adults, but do we know what’s behind the increase?

Category: Science blog May 17, 2019 41 comments

Bowel cancer rates are increasing in adults aged between 20 and 50, according to data from 2 big studies published this week. But what’s behind the increase?

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Bacon, salami and sausages: how does processed meat cause cancer and how much matters?

Category: Science blog April 26, 2019 87 comments

How does bacon cause cancer? New research shows that moderate processed and red meat eating increases bowel cancer risk.

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Aspartame and artificial sweeteners – helping or hindering weight loss?

Category: Science blog February 13, 2019 57 comments

There’s no convincing evidence that artificial sweeteners increase cancer risk. But can they help weight loss? We take a look at the latest research.

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