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Our milestones: Europe’s search for an anti-cancer diet

This entry is part 30 of 30 in the series Our milestones

The results from the European EPIC have shaped our understanding of diet and cancer.

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Does losing weight reduce the risk of cancer?

Obesity is the biggest cause of cancer in the UK, after smoking. We look at research trying to find out if losing weight can reduce your risk.

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Wholegrains and bowel cancer – what you need to know

Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report.

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There’s more to emergency diagnoses than GPs ‘failing cancer patients’

We look at headlines claiming GPs are ‘failing an estimated 32,000 cancer patients a year’ in England.

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3 reasons why today’s headlines on breast cancer and air pollution are misleading

Despite today’s headlines, there’s no good evidence linking air pollution with breast cancer.

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It’s too soon to say burnt toast and crispy roast potatoes cause cancer

There’s no clear link from studies in humans to show that acrylamide in cooked foods like toast and potatoes causes cancer.

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