Category: Science blog April 5, 2016
For bowel cancer awareness month we look at the different ways you can reduce your risk of the disease.
Category: Science blog February 4, 2016
To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now.
Category: Science blog January 5, 2016
The third of our Grand Challenge topics asks: can we prevent cancer by studying ‘scars’ in its DNA?
Category: Science blog December 22, 2015
We’ve enlisted the help of one of our researchers to pick out the biggest cancer research stories of 2015.
Category: Science blog December 15, 2015
In our latest Google Hangout on Air, in partnership with Science on Google+, we focused on the recent headlines about processed meat and cancer risk.
Category: Science blog November 13, 2015
We explore the reasons behind the nation’s rising rates of mouth cancer.
Category: Science blog October 26, 2015
Following today’s headlines about processed meat and cancer we ask how much meat is it sensible to eat? And how many cases of cancer are linked to meat?
Category: Science blog July 29, 2015
Our researchers have discovered that relatively small doses of purified resveratrol, a chemical found in red wine, might reduce bowel cancer risk (in mice).
Category: Science blog July 17, 2015
We take a look at new recommendations on sugar consumption and whether they will be enough to help the UK fight obesity challenge.
Category: Science blog May 8, 2015
Hoax emails about cancer risks and treatments are misleading and confusing, so don’t pass them on. Here are the facts behind the claims.