Category: Science blog September 8, 2017
Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report.
Category: Science blog April 5, 2016
For bowel cancer awareness month we look at the different ways you can reduce your risk of the disease.
Category: Science blog February 4, 2016
To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now.
Category: Science blog December 22, 2015
We’ve enlisted the help of one of our researchers to pick out the biggest cancer research stories of 2015.
Category: Science blog December 15, 2015
In our latest Google Hangout on Air, in partnership with Science on Google+, we focused on the recent headlines about processed meat and cancer risk.
Category: Science blog October 26, 2015
Following today’s headlines about processed meat and cancer we ask how much meat is it sensible to eat? And how many cases of cancer are linked to meat?
Category: Science blog December 26, 2014
Lifestyle factors have caused nearly 600,000 extra cases of cancer in the UK in the past five years – so what can we do about it?
Category: Science blog June 11, 2014
Following wide media coverage of a study linking eating large amounts of red meat and breast cancer, we explain why the evidence just isn’t there yet.
Category: Science blog June 2, 2014
A rare sunny weekend in the UK is a great opportunity to get the barbecue out and tuck in to some tasty food. Here are some healthier alternatives.
Category: Science blog March 5, 2014
For the vast majority of people, eating protein isn’t “as bad for you as smoking”. Tobacco is the single biggest cause of preventable disease.