Category: Science blog July 29, 2015
Our researchers have discovered that relatively small doses of purified resveratrol, a chemical found in red wine, might reduce bowel cancer risk (in mice).
Category: Science blog July 17, 2015
We take a look at new recommendations on sugar consumption and whether they will be enough to help the UK fight obesity challenge.
Category: Science blog March 17, 2015
We look at new research showing no link between dietary dioxins and breast cancer – but how does this fit into the wider debate on chemicals and cancer?
Category: Science blog January 5, 2015
A recent high-profile news story claimed that cancer was ‘mostly bad luck’. We look at the science behind the claims, and why the headlines were so misleading