Category: Science blog February 15, 2017
In the last of our World Cancer Day series, we explore how oesophageal cancer affects different areas of the world, and look at the reasons behind climbing rate...
Category: Science blog January 23, 2017
There’s no clear link from studies in humans to show that acrylamide in cooked foods like toast and potatoes causes cancer.
Category: Science blog January 1, 2017
We all make New Year’s resolutions to feel healthier, so how can science help us make them stick?
Category: Science blog August 25, 2016
New research has uncovered a possible explanation for why some cancers are more common than others, we explore the details.
Category: Science blog April 5, 2016
For bowel cancer awareness month we look at the different ways you can reduce your risk of the disease.
Category: Science blog February 4, 2016
To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now.
Category: Science blog January 5, 2016
The third of our Grand Challenge topics asks: can we prevent cancer by studying ‘scars’ in its DNA?
Category: Science blog December 22, 2015
We’ve enlisted the help of one of our researchers to pick out the biggest cancer research stories of 2015.
Category: Science blog December 15, 2015
In our latest Google Hangout on Air, in partnership with Science on Google+, we focused on the recent headlines about processed meat and cancer risk.
Category: Science blog November 13, 2015
We explore the reasons behind the nation’s rising rates of mouth cancer.