Category: Science blog September 9, 2017
In this week’s cancer news there’s Brexit plans, viruses being used as treatments, and disagreements over screening for prostate cancer.
Category: Science blog September 8, 2017
Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report.
Category: Science blog May 25, 2017
A new report on breast cancer risk has made the headlines – but what does the evidence say?
Category: Science blog May 15, 2017
We tackle the myth that sugar ‘feeds’ cancer cells, and explore how the amount of sugar in our diets is cause for concern due to obesity.
Category: Science blog February 15, 2017
In the last of our World Cancer Day series, we explore how oesophageal cancer affects different areas of the world, and look at the reasons behind climbing rate...
Category: Science blog January 23, 2017
There’s no clear link from studies in humans to show that acrylamide in cooked foods like toast and potatoes causes cancer.
Category: Science blog January 1, 2017
We all make New Year’s resolutions to feel healthier, so how can science help us make them stick?
Category: Science blog August 25, 2016
New research has uncovered a possible explanation for why some cancers are more common than others, we explore the details.
Category: Science blog April 5, 2016
For bowel cancer awareness month we look at the different ways you can reduce your risk of the disease.
Category: Science blog February 4, 2016
To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now.