We look at the possible reasons behind the recent rise in kidney cancer rates.
New research predicts that 2 in 3 cancers are ‘due to bad luck’, we look at why the story is a bit more complicated than that.
In part 3 of our World Cancer Day series, we take a look at how liver cancer affects different regions across the world.
In the first of our 4-part series for this year’s World Cancer Day we take a look at lung cancer rates in different parts of the world.
For this year’s World Cancer Day we’re looking at how the rates of 4 types of cancer vary around the world, and why.
We’re live at the Scottish Parliament for a day of action to raise awareness of how to tackle obesity in Scotland.
There’s no clear link from studies in humans to show that acrylamide in cooked foods like toast and potatoes causes cancer.
We all make New Year’s resolutions to feel healthier, so how can science help us make them stick?