Category: Science blog November 13, 2015
We explore the reasons behind the nation’s rising rates of mouth cancer.
Category: Science blog October 26, 2015
Following today’s headlines about processed meat and cancer we ask how much meat is it sensible to eat? And how many cases of cancer are linked to meat?
Category: Science blog July 29, 2015
Our researchers have discovered that relatively small doses of purified resveratrol, a chemical found in red wine, might reduce bowel cancer risk (in mice).
Category: Science blog July 17, 2015
We take a look at new recommendations on sugar consumption and whether they will be enough to help the UK fight obesity challenge.
Category: Science blog May 8, 2015
Hoax emails about cancer risks and treatments are misleading and confusing, so don’t pass them on. Here are the facts behind the claims.
Category: Science blog March 17, 2015
We look at new research showing no link between dietary dioxins and breast cancer – but how does this fit into the wider debate on chemicals and cancer?
Category: Science blog February 4, 2015
UK cancer rates are increasing. But why? As we publish new stats on ‘lifetime risk’, we look at why rates on the up, and what needs to be done about it.