Cancer Research UK on Google+ Cancer Research UK on Facebook Cancer Research UK on Twitter
Skip to main content

Let's beat cancer sooner

Mouth cancer rates are increasing, but why?

Category: Science blog November 13, 2015

We explore the reasons behind the nation’s rising rates of mouth cancer.

Read More

Processed meat and cancer – what you need to know

Category: Science blog October 26, 2015

Following today’s headlines about processed meat and cancer we ask how much meat is it sensible to eat? And how many cases of cancer are linked to meat?

Read More

Resveratrol, red wine and cancer: what’s the story?

Category: Science blog July 29, 2015

Our researchers have discovered that relatively small doses of purified resveratrol, a chemical found in red wine, might reduce bowel cancer risk (in mice).

Read More

‘Giving sugar its fix’: Public Health England recommends halving sugar consumption targets

Category: Science blog July 17, 2015

We take a look at new recommendations on sugar consumption and whether they will be enough to help the UK fight obesity challenge.

Read More

‘Johns Hopkins’ cancer update emails are a hoax

Category: Science blog May 8, 2015

Hoax emails about cancer risks and treatments are misleading and confusing, so don’t pass them on. Here are the facts behind the claims.

Read More

Dioxins and cancer – another piece of the chemical puzzle

Category: Science blog March 17, 2015

We look at new research showing no link between dietary dioxins and breast cancer – but how does this fit into the wider debate on chemicals and cancer?

Read More

Why are cancer rates increasing?

Category: Science blog February 4, 2015

UK cancer rates are increasing. But why? As we publish new stats on ‘lifetime risk’, we look at why rates on the up, and what needs to be done about it.

Read More