Bacon battered? Today’s headlines explained

Sausages

Another study has linked processed meat to ill health

As if the horsemeat scandal wasn’t bad enough, this morning’s headlines brought further news of the dangers of eating too much processed meat: an increased risk of an early grave.

The news come from a huge Europe-wide study – called EPIC – that Cancer Research UK helps fund, and this is no flash in the pan – the findings are robust and important.

But many people are well aware of the downsides of a high-meat diet, and one could be forgiven for a certain amount of headline fatigue on this topic – after all it seems to come up at least once a year.

So what exactly does this study add to what we already know – and, importantly, should we care?

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News digest: a prostate cancer ‘sea change’, smoking stats, E. coli and more

Hot off the press – the week’s cancer news

Here’s our weekly round-up – it’s been a particularly good-news week in the area of prostate cancer research and care, but there were a number of other high profile stories too:

  • We were delighted to hear that abiraterone is now available in Scotland, meaning it is now available for men with advanced prostate cancer across the UK. This story was reported by the BBC and we discussed it in more detail in our blog post.
  • There’s more good news on the way for men with advanced prostate cancer. A new drug called enzalutamide was found both to extend and improve the quality of life for men with advanced disease. Taken alongside the availability of abiraterone, our experts think we’re on the cusp of a ‘sea change’ in prostate cancer care. But it needs to clear all the regulatory hurdles before it can be available on the NHS to UK men.
  • And still sticking with prostate cancer, our own scientists have discovered a potential route for treating cancers that are resistant to hormone therapy by targeting a protein called p23 (here’s our press release). Excitingly, drugs that block p23 are already in use for other diseases, so this research may be the first step in developing another new drug for prostate cancer.

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Lifestyle and cancer: against the blame game

What's the point of lifestyle research?

‘My grandpa smoked like a chimney, drank like a fish, ate whatever he wanted, and still lived to a ripe old age. But my friend was a tee-total, non-smoking veggie and still got cancer – so how can you say that her lifestyle caused it?’

Sound familiar? Many of us know someone who fits the first description. And at the other end of the spectrum, some people who lead the healthiest of lifestyles are still unfortunate enough to develop cancer.

So it’s no wonder that when we talk about lifestyle and cancer, some people are quick to dismiss the evidence and take a fatalistic view – after all, what’s the point of being healthy if it’s no guarantee against disease?

And it’s true that healthy living certainly isn’t a cast-iron guarantee against developing cancer, or any other illness.

But in the same way that wearing a seat belt and sticking to the rules of the road are behaviours that reduce (but don’t eradicate) your chances of being hurt or killed in a car crash, leading a healthy lifestyle by, for example, not smoking and keeping active is about stacking the odds in your favour, in some cases very significantly.

We’ve written extensively about this before, and there’s plenty of information about healthy living and the evidence behind our lifestyle advice on our main website.

But another thing we sometimes hear from some people with cancer – and that we felt it was hugely important to address – is that they feel the finger of blame is being pointed at them when they read or hear about the preventable causes of cancer in the media.

Indeed, a glance through some of the heartfelt comments underneath this article highlights how strongly people feel.

Several people wrote about the media being “judgemental” and having a “moralistic streak” when talking about the preventable causes of disease. But most concerning, some cancer patients said that the coverage made them “feel guilty” about their disease.

We don’t want anybody with cancer to feel that they are in some way at fault for their disease. Apportioning blame under these circumstances isn’t only tremendously insensitive, it’s also unscientific (more on this later).

But understanding the causes of cancer – how our genes, our environment and our behaviour all interact – is a crucial focus for researchers worldwide, including many we support. And, since we’re publicly funded, we have a moral duty to communicate these researchers’ findings to the public.

But how should we go about telling people about the results of this work, without playing the “blame game”?
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Bowel cancer – 40 years of progress but early detection is key

Spotting cancer early can save lives. Over the last nine weeks, the Department of Health has been running a campaign called ‘Be Clear on Cancer’, aimed at raising awareness of bowel cancer symptoms.

The campaign ended over the weekend, but keeping the focus on the disease, today marks the start of Bowel Cancer Awareness Month.

So we thought it would be a good idea to look at how things have changed for bowel cancer patients over the years, and how continued research has lead to a falling mortality rate.

In the graphic below, you can see how this improvement has been driven by research on bowel cancer, both by our own researchers and by scientists around the world. And you can scroll down to read about this research in more detail.

A detailed infographic about bowel cancer

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News digest – abiraterone in Scotland, No Smoking Day, red meat, oral cancer, and more

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It's time for our weekly news digest

It was a week that started in Scotland, with the ‘no’ decision on prostate drug abiraterone, and went on to cover skin cancer, No Smoking Day, oral cancer, shisha pipes, prostate screening and cancer-munching blood cells.

In short, it was another hectic week in the world of cancer news.

Here’s our weekly round-up. We’re sticking with the Storify format for now, but please do keep sending us your comments and feedback…

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Recipe for a healthy diet

Our competion winner

Eating more healthily and even dropping a few pounds are common resolutions, and after the over-indulgence of Christmas can initially seem very easy to stick to. But with wind, rain and even snow outside, it’s easy to understand why our minds can quickly turn to comfort food.

Nothing whets the appetite like a competition, so to encourage our staff to practice what they preach when it comes to our healthy living messages we ran a contest in the office. We challenged our staff for their best recipes to beat the winter blues, but that still get a big tick for healthiness.

The response was fantastic – possibly not quite as enthusiastic as the rush to the kitchen when someone brings in birthday cake – but nevertheless encouraging. Little did we know that there were so many budding Jamie Oliver’s in the office.

[Please feel free to share your own healthy recipes in the comments below!]

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Podcast: Immunotherapy, plain packaging, a boost for trials, and bacon

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Click on the logo to download the podcast

In this month’s podcast there’s good news for UK cancer trials, as our network of Experimental Cancer Medicine Centres gets a £35 million funding boost, and we take a look at the latest research in understanding why some breast cancers are resistant to treatment.

The clock is ticking for the tobacco industry, as there are just 100 days until tobacco displays are removed in supermarkets, so we find out why this legislation is so important in the fight against cancer.

The immune system protects us against infection by bacteria and viruses, but can it be harnessed to fight cancer? We take a look at how far we’ve come in understanding the immune system and its role in cancer, and find out about the latest progress in immunotherapy – using a patient’s own immune system to fight tumours.

Plus, we discuss reports that processed meat – including bacon – increases pancreatic cancer risk, and get a glimpse of what 2012 holds for some of our top researchers.

Listen now through the audio player below:

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Or click here to download the podcast as an mp3.

Also, the podcast is available on iTunes to subscribe and download for free.

Alternatively, go to the podcast page on our website, where you can hear the show directly through our own Flash player and explore previous shows in the archive. And there’s also a full transcript of the podcast available here.

We hope you enjoy it – please do let us know what you think of the podcast in the comments below, or email us at podcast@cancer.org.uk.