Alcohol and cancer – the size of the problem in the UK

A pint of beer

Alcohol causes thousands of cases of cancer every year, but cutting back can reduce the risk.

You might be surprised to learn that alcohol-related cancer caused more hospital admissions than alcohol-related violence and road accidents combined (figures for England, 2010-11).

This is just one of the findings of a new report published by the Alcohol Health Alliance (AHA), highlighting the need for the UK to cut back on boozing in order to reduce cases of cancer and deaths from the disease. As well as gaining coverage in the media, the report will help politicians recognise the need for new measures to reduce alcohol harm.  

The AHA believes that the UK’s problems with alcohol aren’t just social. It’s important that politicians also realise the true extent of the damage drinking does to the nation’s health. And Cancer Research UK agrees – that’s why we sponsored the report.

Let’s look at the risks in more detail.

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Budget 2013 – impact on Cancer Research UK

George Osborne MP

The Chancellor has delivered his fourth Budget

The Chancellor, George Osborne, presented his fourth Budget today, against a backdrop of poor growth and declining poll ratings for his Party since last year’s Budget.

Many of us are feeling the pinch in these harsh economic times – including many affected by cancer.

Here’s our reaction to the budget as it affects us at Cancer Research UK.

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Lifestyle and cancer: against the blame game

What's the point of lifestyle research?

‘My grandpa smoked like a chimney, drank like a fish, ate whatever he wanted, and still lived to a ripe old age. But my friend was a tee-total, non-smoking veggie and still got cancer – so how can you say that her lifestyle caused it?’

Sound familiar? Many of us know someone who fits the first description. And at the other end of the spectrum, some people who lead the healthiest of lifestyles are still unfortunate enough to develop cancer.

So it’s no wonder that when we talk about lifestyle and cancer, some people are quick to dismiss the evidence and take a fatalistic view – after all, what’s the point of being healthy if it’s no guarantee against disease?

And it’s true that healthy living certainly isn’t a cast-iron guarantee against developing cancer, or any other illness.

But in the same way that wearing a seat belt and sticking to the rules of the road are behaviours that reduce (but don’t eradicate) your chances of being hurt or killed in a car crash, leading a healthy lifestyle by, for example, not smoking and keeping active is about stacking the odds in your favour, in some cases very significantly.

We’ve written extensively about this before, and there’s plenty of information about healthy living and the evidence behind our lifestyle advice on our main website.

But another thing we sometimes hear from some people with cancer – and that we felt it was hugely important to address – is that they feel the finger of blame is being pointed at them when they read or hear about the preventable causes of cancer in the media.

Indeed, a glance through some of the heartfelt comments underneath this article highlights how strongly people feel.

Several people wrote about the media being “judgemental” and having a “moralistic streak” when talking about the preventable causes of disease. But most concerning, some cancer patients said that the coverage made them “feel guilty” about their disease.

We don’t want anybody with cancer to feel that they are in some way at fault for their disease. Apportioning blame under these circumstances isn’t only tremendously insensitive, it’s also unscientific (more on this later).

But understanding the causes of cancer – how our genes, our environment and our behaviour all interact – is a crucial focus for researchers worldwide, including many we support. And, since we’re publicly funded, we have a moral duty to communicate these researchers’ findings to the public.

But how should we go about telling people about the results of this work, without playing the “blame game”?
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News digest – bowel cancer, kidney cancer, booze, boost for drug development, and more

Newspapers

All the news in one place

Another week has flown by, and yet more interesting cancer research was in the news, both from our own scientists and from research groups around the world.

We’ve summarised the big stories of the week below.

Click on the links for full coverage.

There were a few big stats stories out this week:

  • On Monday, new analysis showed that nearly 10 per cent of bowel cancer patients die within a month of diagnosis. And of these, over half are over 80 years old, and six in 10 are diagnosed following an emergency admission to hospital. This suggests that the public, especially the elderly, may not be aware of bowel cancer’s warning signs.
  • Then yesterday, we released new figures showing that the number of kidney cancers diagnosed each year in Great Britain has risen over 9,000 for the first time. Experts think that obesity is one of the key factors behind this staggering 135 per cent rise over the past 35 years.

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Behind the headines: low-level alcohol drinking and breast cancer

Red wine

Alcohol is linked to an increased risk of breast cancer

For regular readers, alcohol and breast cancer may seem like old news, and you might wonder why it’s hit the headlines again.

But solid new data from a team of international researchers gives a new, more accurate estimate of how much one small drink a day can increase a woman’s risk of breast cancer.

The study – which reviews all the available evidence – helps settle the question of how big the risk is for women who only drink lightly, as we’ll see below.

The research also increases the overall strength of the evidence for a link between alcohol and breast cancer.

And given the recent news on minimum alcohol pricing, it’s worth bearing in mind the impact that small changes can make.

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A minimum alcohol price could cut cancer rates

William Hogarth's Beer St and Gin Lane

The UK population has traditionally had a close relationship with alcohol

Alcohol has been a well-loved but problematic part of British life for centuries, as immortalised in 18th century artist Hogarth’s depictions of “Gin Lane” and “Beer Street”.

In its latest steps to try to tackle England’s long-standing and complex relationship with booze, the Government has just announced its alcohol strategy.

As you probably spotted last Friday, one of its headline-grabbing – and welcome – measures will be the introduction of a minimum price of 40p per unit of alcohol sold.

While the strategy’s main aim is to reduce binge drinking, its impact will be seen far beyond our city centres after closing time.

Because it would be a mistake to look at modern-day footage of drunken young people falling over in the streets and assume that alcohol is a purely social problem – the hidden damage to the nation’s health from excessive alcohol consumption is just as serious.

But while most people know that drinking excessively over time can cause liver damage, fewer know that it also increases the risk of cancer.

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Recipe for a healthy diet

Our competion winner

Eating more healthily and even dropping a few pounds are common resolutions, and after the over-indulgence of Christmas can initially seem very easy to stick to. But with wind, rain and even snow outside, it’s easy to understand why our minds can quickly turn to comfort food.

Nothing whets the appetite like a competition, so to encourage our staff to practice what they preach when it comes to our healthy living messages we ran a contest in the office. We challenged our staff for their best recipes to beat the winter blues, but that still get a big tick for healthiness.

The response was fantastic – possibly not quite as enthusiastic as the rush to the kitchen when someone brings in birthday cake – but nevertheless encouraging. Little did we know that there were so many budding Jamie Oliver’s in the office.

[Please feel free to share your own healthy recipes in the comments below!]

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