Why are oesophageal cancer rates going up in men?

Endoscopy

Oesophageal cancer rates are on the rise

Many people have never even heard of cancer of the oesophagus – a form of cancer affecting the pipe that connects the mouth to the top of the stomach.

Yet rates of this cancer are on the rise.

According to new figures we released today, the rise is most rapid in men – among whom a particular form of the disease, called adenocarcinoma, is one of the fastest rising cancers in the UK.

But what’s causing this rise? And – most importantly – what can be done about it?

In this post, we’ll look at what’s going on, and whether our lifestyles might be behind the rise.

And we’ll also meet a heroic team of marathon-running medics who are doing everything they can to change the picture for patients diagnosed with oesophageal cancer – one of the hardest forms of cancer to treat successfully, but one which generally gets little attention in the media.

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Angelina Jolie, inherited breast cancer and the BRCA1 gene

Angelina Jolie

Actress Angelina Jolie has had surgery to prevent breast cancer

The news today is full of reaction to US actress Angelina Jolie’s decision to have surgery to reduce her chances of breast cancer.

She made this difficult decision because, having lost her mother to ovarian cancer, she discovered she carries a faulty copy of the BRCA1 gene – which put her at very high risk of getting both forms of the disease.

If you haven’t read her brave and thoughtful piece in the New York Times, it’s worth doing so.

But in the light of the considerable interest, and the fact that many people will undoubtedly have questions, we wanted to pull together a few quick thoughts and facts on the topic of inherited breast cancer generally, and the BRCA1 gene specifically.

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The challenge of spotting cancers in children

Georgia Hillman

Georgia was diagnosed with Wilms’ tumour

One Sunday evening in 2008, after giving her one-year-old daughter a bath, Ruth Hillman noticed Georgia’s tummy felt firmer than usual.

Alarm bells began to ring.

By Wednesday, after seeing several different doctors, Ruth and her husband Ben were told Georgia had a tumour. Further tests showed that it was a Wilms’ tumour – a form of kidney cancer – and Georgia needed intensive treatment.

Georgia’s story is ultimately a happy one – she’s now a healthy five-year-old, and recently started school. Her treatment – surgery and chemotherapy – means she’s among some 33,000 people alive in the UK today who beat cancer in childhood. Although progress in some cancer types has been slow, overall survival rates are now at an all-time high.

But could they be even higher? In the end, Georgia was diagnosed in time, but others aren’t so fortunate. And, as in adults, cancer treatments in children are generally less effective when the disease is spotted late.

They’re also often more intense. As a result, survivors can have long-term disabilities – and with more lives being saved, this has meant an ever-greater focus on how we manage cancers in the youngest members of society.

The problem is that cancers in children are rare, and their symptoms are hard to tell apart from a whole range of more common problems. The average GP will only ever see a single case in their entire career – if at all. And for parents, they may never suspect that an ache or a pain could be something more sinister than childhood’s day-to-day rough and tumble.

In this blog post, we’ll take a look at the issues surrounding spotting cancers in children, and what’s going on to try to improve things.

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Watching cancers evolve using ‘liquid biopsies’

DNA fingerprint

Cancer’s evolving DNA can be detected using a blood test

Sometimes it feels like cancer research is progressing at a dizzying speed.

Just last year, we reported how Cancer Research UK scientists had reconstructed the evolution of a patient’s kidney tumour during treatment – one of many studies over the past few years illustrating cancer’s fearsome genetic complexity and adaptability.

This phenomenon, known as ‘intratumour heterogeneity’, led many to predict a long, hard slog to fully understand it – let alone get a handle on its implications for treatment.

One key concern was that patients would need to undergo a series of small operations (biopsies) to take repeated tissue samples to track how their cancer develops – and that this could be painful, costly and risky – especially for cancers deep in the body. And even then, because of the genetic variation within each patient’s cancer, there would be no guarantee that the biopsy results would represent an accurate picture.

Others also pointed out that such heterogeneity was a blow to the optimism around new-generation ‘targeted’ therapies, designed to treat cancer cells driven by individual mutations.

But recent discoveries have renewed this optimism. It turns out that tumours release DNA into the bloodstream, and that this seems to contain signals about what’s going on inside it. Consequently, there’s been a growing hope that analysing these DNA fingerprints could provide a quick, simple ‘liquid biopsy’ to track tumours’ progress.

And last month, researchers at our Cambridge Institute published compelling evidence that circulating DNA could indeed be used to take a snapshot of the DNA errors (mutations) in a patient’s breast cancer.

Today they’ve gone one step further proving, in a beautifully detailed paper in the journal Nature, that blood samples can be used to monitor genetic changes in a patient’s disease over time.

This has the potential to be a game-changer, and rapidly accelerate research into what makes cancers tick, in real patients, in timeframes that can impact on clinical decision making.

Let’s look at what they found.

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News digest – breast cancer blood test, eye cancer, Tasmanian Devils and more

A Tasmanian devil

The Tasmanian devil’s battle against cancer has been in the news this week

  • Our top story this week is a little left-field, and concerns a marsupial called the Tasmanian devil, which is threatened by from unique infectious cancer spread by biting. This week, researchers in Cambridge have made a big step forward in understanding how the cancer spreads – it cloaks itself from the immune system. The BBC has this interview with the lead researcher, and there’s more at National Geographic’s Phenomena blog. Fingers crossed they find a vaccine before the poor creature becomes extinct.

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A day in the life of Birmingham Cancer Research UK Centre

QEH Birmingham

Queen Elizabeth Hospital in Birmingham

Ever wondered what actually goes on inside a cancer research lab?

The Birmingham Cancer Research UK Centre is a partnership between Cancer Research UK, the University of BirminghamUniversity Hospitals Birmingham NHS Foundation Trust and Birmingham Children’s Hospital Foundation Trust.

Yesterday, the centre’s staff – scientists, doctors, nurses and others – took to Twitter, to show what an average day of researching and treating cancer looks like.

It all looked like great fun, and if you want to scroll back through the day’s chatter you can search Twitter for “#bhamcancerday”.

But as well as this, Cancer Research UK funded PhD student Beckie Port – one of the brains behind the day – has put together this short slideshow of the day’s pictures, and collected them together on the Storify website. Do have a look:

The Centre’s also having an open day on Weds 10th April, where you’ll have a chance to chat to cancer research scientists and doctors, and understand more about how discoveries are being taken from the lab into treatments designed to benefit cancer patients.

If you’re in the area, you can register here.

Henry

Bacon battered? Today’s headlines explained

Sausages

Another study has linked processed meat to ill health

As if the horsemeat scandal wasn’t bad enough, this morning’s headlines brought further news of the dangers of eating too much processed meat: an increased risk of an early grave.

The news come from a huge Europe-wide study – called EPIC – that Cancer Research UK helps fund, and this is no flash in the pan – the findings are robust and important.

But many people are well aware of the downsides of a high-meat diet, and one could be forgiven for a certain amount of headline fatigue on this topic – after all it seems to come up at least once a year.

So what exactly does this study add to what we already know – and, importantly, should we care?

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